Monday, November 15, 2010

Continuing Education - Yum

Huge thanks to our local wholesale meat provider "Supa Valu" for providing a very educational steak seminar today. Supa Valu put together a fantastic panel of experts in the Certified Angus Beef export business to better educate a select group of foodie professionals in the area. I was joined by the executive chefs from Peter Is, Cooper Is, Scrub Is, Brandywine Bay, the BVI Culinary Team, and other serious local chefs to learn about all that Certified Angus Beef has to offer.
Below you see our 40 yr. veteran master butcher from Florida trimming down Ribeye, Strip Loin, and Top Sirloin Butt sections. Loads of great tips on how to use lesser priced cuts of meat to achieve serious wow factor in a high class dinning room. The whole idea was to use less expensive cuts of meat, rather than lower quality meat to weather this economic recession.
The seminar ended in a steak lunch for all! What else would you do with all the demonstration steak??
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1 comment:

  1. Great summary of the day—and my god, it was nice to pile up the plate afterward!