To make a quiche you have to plan ahead and set aside the proper amount of time. Now, I’m not talking about a store bought piecrust in which you throw some eggs and spinach (not that I don’t love those in a pinch). I’m talking about a real deal proper quiche. For whatever reason all the time and steps involved have put me off of really wanting to make quiche, even thought Sasha LOVES them. Well, finally I’d been teased enough! ☺ I planned to make the quiche for breakfast, but it wasn’t until… about 11:45 before it was done and ready to eat. It was soooo good, or we were just really hungry.
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