Saturday, May 15, 2010

Crew Foods

Sasha offered to make dinner the other night and I was cleaning the boat for the CharterPort boat show. I was planning to bleach out the fridges so there wasn't much left to choose from. Still, he whipped up a great spread. Sasha chopped some carrots and other root veggies and did a wonderful red curry/ tofu simmer. Over top of the Jasmin rice it was amazing!

I've really thrown myself into the alternative foods research. I've found a great blog for vegan, gluten free, nut free cooking. I tried out the focaccia and it was really good. It is a little more dense than what I wanted, but the taste and texture were spot on!

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