Friday, December 2, 2011

Boat Show 11 Interior Pics

Cheque little bistro lunch of escargot, gouda cheese, and fresh baked breads.
Saloon snacks were Caribbean mountain mocha fudge, dark chocolate truffles, banana nut bread, and melon salad. Also on display is the first edition of Dining on Deck, a collaborative cookbook published by the Charter Yacht Society. Books on sale aboard Soterion!!
Starboard Forward cabin, set up to look like typical day use.
Port Forward cabin set for the start of a charter.
Master Cabin set for a quiet evening on a mooring.
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2 comments:

  1. At the risk of repeating myself, gorgeous!

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  2. Great post . It takes me almost half an hour to read the whole post. Definitely this one of the informative and useful post to me. Thanks for the share. gold coast events Sending out a BIG welcome aboard to some of our newest exhibitors who will be joining us at the 2014 Sanctuary Cove International Boat Show.

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