Friday, December 2, 2011

Boat Show 11 Interior Pics

Cheque little bistro lunch of escargot, gouda cheese, and fresh baked breads.
Saloon snacks were Caribbean mountain mocha fudge, dark chocolate truffles, banana nut bread, and melon salad. Also on display is the first edition of Dining on Deck, a collaborative cookbook published by the Charter Yacht Society. Books on sale aboard Soterion!!
Starboard Forward cabin, set up to look like typical day use.
Port Forward cabin set for the start of a charter.
Master Cabin set for a quiet evening on a mooring.
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