Saturday, November 12, 2011

Culinary Competition

Last minute plating- always a scramble. Sasha kept look out and gave me a 2 minute warning so that the food could hit the table hot just as the judges arrived. Here you can see that I'm plating dessert, I have the salt baked red snapper on the stove, along with the rack of lamb. YUMM!
Here are the judges and professional photographers running a muck in the saloon. The three dishes I made were:
Appetizer - Island Bites
Tostone w. jerked pork & passion fruit
Pappadon under salt-baked red snapper w. tomato-avocado salad
Caribbean spice pumpkin soup w. spicy seeds
Entree - Island Elegance Rack of Lamb
infused w. rosemary, thyme, and garlic supported by minted pea croquettes, over cassava sweet potato puree with hints of cinnamon and nutmeg.
Dessert - Cafe au Lait Pavlova
Coffee flavored pavlova with vanilla bean whipped cream and mocha fudge bites.

At the Governor's reception awards were given to the culinary contestants. Sasha and I took first for Entree and Appetizer. The loot that was scored were two beautiful glass plates made by Green VI, two bottled of Veuve champagne each with a little cooler bucket, and two Wanger rolling duffel bags.
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4 comments:

  1. Thanks for the updates and all the photos. It is almost as good as being there! Looks like you have accomplished a lot and had some fun doing it all. Congrats on the culinary wins.
    We miss you both here.
    love, momma jean and pappa wolf

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  2. congrats Tara! Wish I could try some of what you made. Glad you guys kicked butt.

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  3. So nice that you won two of everything. Can you imagine if you had to share?

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  4. You know I'm pretty good at sharing-- I was the middle child.

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