Tuesday, March 6, 2012

Home Made Break'n Bakes!

I love the convenience of break'n bake cookies, but feel a bit limited by their flavor selection. Sooo...
Thanks to my slew of recipies and handy little ziplocks I now make cookie doughs in bulk, then bag and freeze them. When I want cookies I use a big sharp knife to cut off a bit of dough, peel off the plastic and bake!
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