Tuesday, April 26, 2011

Goat Eyeballs??

Found an interesting recipe for cold brine red grapes. Humm... was more of the sentiment instead of yummm... Great in a salad, overpoweringly weird for any other application. I liked them, but then again I also liked Mom's crab casserole :)
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1 comment:

  1. OK I would eat those straight from the jar, but I LOVE pickled *anything*. Well, within reason. :-P Might have to re-think the goat eyeballs.