Cheque little bistro lunch of
escargot,
gouda cheese, and fresh baked breads.
Saloon snacks were
Caribbean mountain mocha fudge, dark chocolate truffles, banana nut bread, and melon salad. Also on display is the first edition of
Dining on Deck, a collaborative cookbook published by the Charter
Yacht Society. Books on sale aboard
Soterion!!
Starboard Forward cabin, set up to look like typical day use.
Port Forward cabin set for the start of a charter.
Master Cabin set for a quiet evening on a mooring.
At the risk of repeating myself, gorgeous!
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