I love Tara's presentation of her local red snapper ceviche in a cabbage leaf topped with lime wedges and a sprinkle of Chardonnay-smoked sea-salt.
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First Mate Tara, Capt. Sasha
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First Mate Tara, Capt. Sasha
Elegant presentation, and I bet it is delicious—looks very fresh and crisp!
ReplyDeleteUsing the cabbage leaves was a total last minute inspiration, but I really liked the color it added. I have always been at a loss on plating this because I only have white dishes and it really looks blah with the white ceviche.
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