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First Mate Tara, Capt. Sasha
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First Mate Tara, Capt. Sasha
<♥ LOVE your sous-vide updates! What did you use to flavour the carrots? I love carrots, but always seem to end up eating them raw, in the manner of a barbaric rabbit!
ReplyDeleteThe carrots were awesome!! I used a little bit of butter, salt, and pepper. Since the veggies cook in their own juice they actually tasted like..... CARROTS!
ReplyDeleteoooOoh... YUM!
ReplyDeleteIf you ever serve salmon sous-vide, please please post! ::flutters faux lashes:: I do a salmon confit-style at super-low temps in the oven (method by Sydney chef Tetsuya Wakuda), but I wager your sous-vide method might trump it for purity of flavour!