tag:blogger.com,1999:blog-4931005207086508620.post6220899359348851694..comments2023-06-27T08:04:28.851-04:00Comments on Sail True: Sous Vide CarrotsCapt. Sashahttp://www.blogger.com/profile/07468129175610056163noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4931005207086508620.post-57498630982058712102010-12-10T05:07:56.369-05:002010-12-10T05:07:56.369-05:00oooOoh... YUM!
If you ever serve salmon sous-vide...oooOoh... YUM!<br /><br />If you ever serve salmon sous-vide, please please post! ::<i>flutters faux lashes</i>:: I do a salmon confit-style at super-low temps in the oven (method by Sydney chef Tetsuya Wakuda), but I wager your sous-vide method might trump it for purity of flavour!charterbothttps://www.blogger.com/profile/13222174677757752473noreply@blogger.comtag:blogger.com,1999:blog-4931005207086508620.post-25816776386190531942010-12-09T21:25:10.093-05:002010-12-09T21:25:10.093-05:00The carrots were awesome!! I used a little bit of...The carrots were awesome!! I used a little bit of butter, salt, and pepper. Since the veggies cook in their own juice they actually tasted like..... CARROTS!Tarahttps://www.blogger.com/profile/08412862237220785675noreply@blogger.comtag:blogger.com,1999:blog-4931005207086508620.post-80972906722863543242010-12-06T12:27:20.526-05:002010-12-06T12:27:20.526-05:00<♥ LOVE your sous-vide updates! What did you us...<♥ LOVE your sous-vide updates! What did you use to flavour the carrots? I love carrots, but always seem to end up eating them raw, in the manner of a barbaric rabbit!charterbothttps://www.blogger.com/profile/13222174677757752473noreply@blogger.com